1. Wheat flour Simple (Single) Grade
– Ash : .0.65%
– Protein : Min 11
– Moisture : max 14,6%
– Whiteness : min 48%
– Wet Gluten : min 24,5% (min 26% by ISO)
– Protein : Min 11
– Moisture : max 14,6%
– Whiteness : min 48%
– Wet Gluten : min 24,5% (min 26% by ISO)
– Falling number : min 280sec
2. Wheat flour First Grade
– Ash : 0.75%
– Protein : Min 12 %
– Moisture : max 14,6%
– Whiteness : Min 36%
– Wet Gluten : min 25% (min 26.5% by ISO)
– Protein : Min 12 %
– Moisture : max 14,6%
– Whiteness : Min 36%
– Wet Gluten : min 25% (min 26.5% by ISO)
– Falling number : min 280sec
Quotation based on 24MT load into 20’DV, 50kg pp bags, Standard container stuffing (pasting paper and silica gel to protect against moisture), Standard package of export documents (including Phytosanitary and Certificate of Origin, Quality Certificate from the manufacturer)
